Ingredients
cow's milk 95.6% , salt 1.5% , rennet 1.5% , contains minimum 45% fat on dry matter 1.5%
Nutrition · per 100 g
| Energy | 313 kcal |
| Fat | 24 g |
| Saturated fat | 15.3 g |
| Trans fat | 0 g |
| Cholesterol | 63 mg |
| Carbs | 1.5 g |
| Sugars | 1.5 g |
| Fiber | 0 g |
| Protein | 23 g |
| Salt | 2.9 g |
| Sodium | 1170 mg |
| Calcium | 533 mg |
| Iron | 0 mg |
| Vitamin A | 249.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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