Nutrition · per 100 g

Energy	406 kcal
Fat	7.3 g
Saturated fat	5.4 g
Carbs	85.1 g
Sugars	76.5 g
Fiber	0.4 g
Protein	0 g
Salt	0 g
Sodium	0.01 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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