Ingredients

red bell pepper 96.5% , salt 3.5%

Nutrition · per 100 g

Energy	66.7 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	20 g
Sugars	0 g
Fiber	0 g
Protein	0 g
Salt	6.9 g
Sodium	2766.7 mg
Calcium	33 mg
Iron	0 mg
Vitamin C	240 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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