Nutrition · per 100 g

Energy	562.5 kcal
Fat	50 g
Saturated fat	6.3 g
Carbs	25 g
Sugars	0 g
Fiber	6.3 g
Protein	18.8 g
Salt	1 g
Sodium	406.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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