Nutrition · per 100 g

Energy	602 kcal
Fat	49 g
Saturated fat	9 g
Carbs	8 g
Sugars	2.2 g
Fiber	10 g
Protein	28 g
Salt	0.38 g
Sodium	150 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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