Nutrition · per 100 g

Energy	584 kcal
Fat	46.7 g
Saturated fat	8.7 g
Carbs	13.8 g
Sugars	7.4 g
Fiber	6.4 g
Protein	21.9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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