Lombardi pepperoni
Baktat, Suntat
Ingredients
chili pepper 63.0% , water 18.5% , salt 2.0% , spirit vinegar 2.0% , Acid 2.0% , Stabiliser 2.0% , Preservative 2.0% , Antioxidant 8.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.