Nutrition · per 100 g

Energy	225 kcal
Fat	0.3 g
Saturated fat	0.1 g
Carbs	53.7 g
Sugars	48.8 g
Fiber	0.6 g
Protein	0.6 g
Salt	2.9 g
Sodium	1141 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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