Ingredients
noodle 71.8% , vegetable oil 14.1% , salt 0.3% , Acidity regulator 0.3% , stor 0.3% , sodium polyphososphate 0.3% , GUM 0.3% , Flour treatment agent 0.3% , E500i 0.3% , E101 0.3% , coating 0.3% , Flavour enhancer 0.3% , sugar 0.1% , flavoring substance 0.1% , mixed spices 0.1% , sunflower oil 0.1% , Acidity regulator 10.9%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.