Nutrition · per 100 g
| Energy | 370 kcal |
| Fat | 3.6 g |
| Saturated fat | 1.6 g |
| Carbs | 72.2 g |
| Sugars | 5.5 g |
| Fiber | 2.6 g |
| Protein | 11 g |
| Salt | 1.7 g |
| Sodium | 669 mg |
| Potassium | 391.6 mg |
| Calcium | 165 mg |
| Iron | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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