Nutrition · per 100 g
| Energy | 245 kcal |
| Fat | 15 g |
| Saturated fat | 8.8 g |
| Carbs | 3.5 g |
| Sugars | 3.5 g |
| Protein | 24 g |
| Salt | 5 g |
| Sodium | 2000 mg |
| Calcium | 700 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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