Nutrition · per 100 g

Energy	346 kcal
Fat	2.4 g
Saturated fat	0.73 g
Carbs	73.7 g
Sugars	0.5 g
Fiber	3.6 g
Protein	5.7 g
Salt	23.6 g
Sodium	9441 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.