Nutrition · per 100 g

Energy	689 kcal
Fat	64.8 g
Saturated fat	6.3 g
Carbs	8.4 g
Sugars	3.3 g
Fiber	7.2 g
Protein	14.4 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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