Nutrition · per 100 g

Energy	284 kcal
Fat	0.91 g
Saturated fat	0.41 g
Carbs	61.5 g
Sugars	0 g
Fiber	1.1 g
Protein	10.4 g
Salt	0.95 g
Sodium	380 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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