Nutrition · per 100 g

Energy	507 kcal
Fat	32 g
Saturated fat	3.6 g
Carbs	41 g
Sugars	30 g
Fiber	6.2 g
Protein	11 g
Salt	0.21 g
Sodium	82.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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