Nutrition · per 100 g

Energy	480 kcal
Fat	24 g
Saturated fat	2.6 g
Carbs	33.5 g
Sugars	27.8 g
Fiber	3.9 g
Protein	30 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.