Nutrition · per 100 g

Energy	399 kcal
Fat	21.1 g
Carbs	52.4 g
Sugars	3.2 g
Fiber	19.8 g
Protein	17.8 g
Salt	0.49 g
Sodium	197 mg
Vitamin E	11 mg
Vitamin C	73 mg
Vitamin B12	2.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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