Nutrition · per 100 g

Energy	380 kcal
Fat	7 g
Saturated fat	2 g
Carbs	45.7 g
Sugars	8.8 g
Fiber	15.9 g
Protein	23.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.