Nutrition · per 100 g

Energy	386 kcal
Fat	6.7 g
Saturated fat	4 g
Carbs	56.7 g
Sugars	5.1 g
Fiber	7.5 g
Protein	20.9 g
Salt	1.9 g
Sodium	747 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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