Nutrition · per 100 g

Energy	119 kcal
Fat	0.3 g
Saturated fat	0.2 g
Carbs	22.4 g
Sugars	15.6 g
Fiber	2.6 g
Protein	5.4 g
Salt	1.9 g
Sodium	747 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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