Nutrition · per 100 g

Energy	412 kcal
Fat	11.2 g
Saturated fat	4.9 g
Carbs	54 g
Fiber	7.1 g
Protein	20.4 g
Salt	1.4 g
Sodium	551 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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