Nutrition · per 100 g

Energy	411 kcal
Fat	11.4 g
Saturated fat	5.3 g
Carbs	51 g
Fiber	8.7 g
Protein	21.9 g
Salt	4.5 g
Sodium	1800 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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