Nutrition · per 100 g

Energy	40 kcal
Fat	0.6 g
Saturated fat	0.4 g
Carbs	4.6 g
Sugars	4.6 g
Protein	4 g
Salt	0.2 g
Sodium	79 mg
Calcium	155 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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