Nutrition · per 100 g

Energy	451 kcal
Fat	19 g
Saturated fat	18 g
Carbs	68 g
Sugars	50 g
Fiber	2.5 g
Protein	3.6 g
Salt	0.22 g
Sodium	88 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.