Nutrition · per 100 g

Energy	472 kcal
Fat	20.6 g
Saturated fat	15.7 g
Carbs	65 g
Sugars	28.1 g
Fiber	2.6 g
Protein	5.3 g
Salt	0.48 g
Sodium	192 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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