Nutrition · per 100 g

Energy	368 kcal
Fat	14.3 g
Saturated fat	2.2 g
Carbs	59.9 g
Sugars	41.2 g
Added sugars	0 g
Fiber	11.7 g
Protein	5.8 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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