Nutrition · per 100 g

Energy	327 kcal
Fat	6.7 g
Saturated fat	1.7 g
Carbs	68.2 g
Sugars	47.6 g
Added sugars	0 g
Fiber	11.3 g
Protein	4.1 g
Salt	0.01 g
Sodium	4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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