Ingredients
sugar 54.5% , glucose-fructose syrup 22.7% , wheat flour 11.4% , gloter 5.7% , Acidity regulator 2.8% , dextrose 1.4% , vegetable oil 0.7% , Humectant 0.4% , flavouring 0.2% , calal colour 0.1% , ammonium sulohite e150 emulsifiern and diglycerides of fatv 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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