Nutrition · per 100 g

Energy	533 kcal
Fat	30.6 g
Saturated fat	25 g
Trans fat	0 g
Cholesterol	33.3 mg
Carbs	61.1 g
Sugars	52.8 g
Added sugars	52.8 g
Fiber	2.8 g
Protein	2.8 g
Salt	0.35 g
Sodium	142 mg
Calcium	181 mg
Iron	3.3 mg
Vitamin D	181000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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