Nutrition · per 100 g

Energy	417 kcal
Fat	8.4 g
Saturated fat	7.7 g
Carbs	82.9 g
Sugars	65 g
Fiber	1.9 g
Protein	1.4 g
Salt	0.2 g
Sodium	80 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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