Nutrition · per 100 g

Energy	440 kcal
Fat	20 g
Saturated fat	3.2 g
Carbs	57.7 g
Sugars	40.3 g
Fiber	3.3 g
Protein	9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.