Nutrition · per 100 g

Energy	133 kcal
Fat	7.5 g
Saturated fat	0.8 g
Carbs	11.2 g
Sugars	2 g
Fiber	4.7 g
Protein	5.3 g
Salt	1.2 g
Sodium	472.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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