Nutrition · per 100 g

Energy	481 kJ
Energy	115 kcal
Fat	7 g
Saturated fat	0.8 g
Carbs	7.4 g
Sugars	1.8 g
Fiber	4.7 g
Protein	5.4 g
Salt	3.3 g
Sodium	1300 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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