Nutrition · per 100 g
| Energy | 645 kcal |
| Fat | 55 g |
| Saturated fat | 11.5 g |
| Carbs | 13.5 g |
| Sugars | 4.5 g |
| Protein | 28 g |
| Potassium | 654 mg |
| Magnesium | 180 mg |
| Zinc | 4 mg |
| Vitamin E | 5.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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