Nutrition · per 100 g

Energy	610 kcal
Fat	49 g
Saturated fat	11 g
Monounsaturated fat	18.5 g
Polyunsaturated fat	17 g
Carbs	23 g
Sugars	11.5 g
Added sugars	0 g
Fiber	11 g
Protein	24 g
Salt	0 g
Sodium	0 mg
Potassium	740 mg
Magnesium	170 mg
Zinc	3 mg
Vitamin E	8 mg
Folate (B9)	121 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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