Nutrition · per 100 g

Energy	475 kcal
Fat	19.2 g
Saturated fat	10 g
Trans fat	0 g
Cholesterol	0.58 mg
Carbs	71.7 g
Sugars	38.3 g
Added sugars	37.5 g
Fiber	1.7 g
Protein	4.2 g
Salt	0.22 g
Sodium	89.2 mg
Potassium	172 mg
Calcium	23.3 mg
Iron	1.7 mg
Vitamin D	0.01 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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