Nutrition · per 100 g

Energy	491 kcal
Fat	21.8 g
Saturated fat	10.9 g
Carbs	69.2 g
Sugars	40 g
Protein	3.9 g
Salt	0.5 g
Sodium	200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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