Nutrition · per 100 g

Energy	475 kcal
Fat	19.3 g
Saturated fat	9.9 g
Carbs	69.5 g
Sugars	49.3 g
Protein	5.7 g
Salt	0.24 g
Sodium	96 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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