Nutrition · per 100 g
| Energy | 492 kcal |
| Fat | 21.5 g |
| Saturated fat | 10.8 g |
| Cholesterol | 0.46 mg |
| Carbs | 69.2 g |
| Sugars | 40 g |
| Fiber | 1.5 g |
| Protein | 4.6 g |
| Salt | 0.22 g |
| Sodium | 89.2 mg |
| Calcium | 2.5 mg |
| Iron | 1.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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