Nutrition · per 100 g

Energy	501 kcal
Fat	25.1 g
Saturated fat	18.7 g
Carbs	62.3 g
Sugars	36.2 g
Protein	5.4 g
Salt	0.01 g
Sodium	3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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