Nutrition · per 100 g

Energy	520 kcal
Fat	29.1 g
Saturated fat	13.4 g
Carbs	59.4 g
Sugars	34.8 g
Protein	7.3 g
Salt	0.13 g
Sodium	52 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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