Nutrition · per 100 g
| Energy | 560 kcal |
| Fat | 34 g |
| Saturated fat | 3.2 g |
| Trans fat | 0 g |
| Carbs | 57.6 g |
| Sugars | 55.2 g |
| Added sugars | 0 g |
| Fiber | 1.6 g |
| Protein | 4.8 g |
| Salt | 0.31 g |
| Sodium | 124 mg |
| Potassium | 0 mg |
| Calcium | 0.4 mg |
| Iron | 0 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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