Ingredients
glucose syrup 54.5% , sugar 22.7% , beef gelatin 11.4% , dextrose 5.7% , Acid 2.8% , E296 1.4% , Acidity regulator 0.7% , malate d'hydrogène sodique 0.4% , brown sugar syrup 0.2% , flavouring 0.1% , agent de glaçage 0.1%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.