Nutrition · per 100 g

Energy	123 kcal
Fat	3.8 g
Saturated fat	2.5 g
Carbs	3.3 g
Sugars	2.1 g
Protein	19 g
Salt	0.94 g
Sodium	374 mg
Calcium	506 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.