Nutrition · per 100 g

Energy	503 kcal
Fat	29.4 g
Saturated fat	17.2 g
Carbs	53.7 g
Sugars	25.2 g
Fiber	3.8 g
Protein	9.4 g
Salt	0.75 g
Sodium	300 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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