Nutrition · per 100 g
| Energy | 344 kcal |
| Fat | 8.5 g |
| Saturated fat | 0.7 g |
| Carbs | 65 g |
| Sugars | 62 g |
| Fiber | 1.8 g |
| Protein | 6.6 g |
| Salt | 0.17 g |
| Sodium | 66 mg |
| Potassium | 172 mg |
| Calcium | 50.2 mg |
| Iron | 0.69 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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