Nutrition · per 100 g

Energy	380 kcal
Fat	5 g
Saturated fat	1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	82 g
Sugars	76 g
Added sugars	76 g
Fiber	2 g
Protein	2 g
Salt	0.13 g
Sodium	50 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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