Nutrition · per 100 g

Energy	500 kcal
Fat	30 g
Saturated fat	4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	58 g
Sugars	46 g
Added sugars	46 g
Fiber	6 g
Protein	10 g
Salt	0.15 g
Sodium	60 mg
Potassium	240 mg
Calcium	220 mg
Iron	5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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