Nutrition · per 100 g

Energy	324.4 kcal
Fat	0.44 g
Saturated fat	0.22 g
Carbs	81.1 g
Sugars	77.8 g
Fiber	0.89 g
Protein	2.6 g
Salt	0.14 g
Sodium	56.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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