Nutrition · per 100 g
| Energy | 370 kcal |
| Fat | 10 g |
| Carbs | 73.3 g |
| Sugars | 70 g |
| Added sugars | 70 g |
| Fiber | 3.3 g |
| Protein | 3.3 g |
| Salt | 0.14 g |
| Sodium | 56.7 mg |
| Potassium | 133 mg |
| Calcium | 23.7 mg |
| Iron | 0.67 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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